Chapel Hill Restaurant Group Service List

Main Menu

• Appetizers

  • Seafood Chowder

    creamy new england style, with seafood, potatoes, carots and smoked bacon.

    Cup	$5.15
    Bowl	$7.15

  • Snow Crab Legs

    1/2 Pound	$7.95
    Pound	$15.45

  • Squid Rings

    lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.

    Regular S	$5.25
    Regular L	$7.45
    Cajun S	$5.25
    Cajun L	$7.45

  • Lobster Bisque

    lobster stock, sherry, and tomato bisque garnished with a chilled lobster and basil salad

    $8.45

  • Spicy Buffalo Shrimp

    lightly fried and dressed with texas pete butter sauce. served with celery and bleu cheese dressing

    $7.75

  • Shrimp Cocktail

    seven shrimp steamed and chilled to order, served with cocktail sauce and lemon

    $7.50

  • Half Shell Oysters

    steamed or raw

    Half Dozen	$8.45
    Dozen	$13.95

  • Half Shell Clams

    steamed or raw

    Half Dozen	$6.95
    Dozen	$11.95

  • Steamed Peel And Eat Shrimp

    with melted butter and cocktail sauce

    Half Pound	$7.95
    Pound	$14.95

• Salads

  • Garden Salad

    mixed local greens, carrots, tomatoes and garlic crostini. dressing choices: balsamic vinaigrette, ranch, bleu cheese and honey tomato vinaigrette.

    $4.95

  • Spinach Salad

    with toasted pecans, smoked bacon, thinly sliced red onion, and champagne citrus vinaigrette.

    S	$5.15
    L	$8.45

  • Caesar Salad

    of romaine with creamy dressing, calamata olives, red onions, parmesan and garlic croutons.

    S	$5.15
    L	$8.45

  • Morrocan Salad

    israeli cous cous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.

    S	$5.95
    L	$8.95

  • Add To Any Salad

    Grilled Chicken Breast.	$3.45
    Fried Oysters	$4.95
    Grilled Shrimp.	$4.95

• Specials

  • Tabbouleh And Grilled Shrimp Salad

    mesclun greens with bulgur wheat, cucumber, tomato, olives, feta cheese

    $8.95

  • Pei Mussels

    with tomato, basil and garlic sauce. served with toasted ciabatta

    $9.95

  • Pan Seared Scallops With Penne Pasta

    sauteed spinach and a mushroom leek cream sauce

    $17.95

  • Grilled Fresh Snapper

    with roasted vegetables, potatoes, and a basil-walnut pesto

    $21.95

  • Carrot Cake With Caramel Sauce

    $5.50

• Fried Seafood

  Lightly Breaded And Fried In Omega 3 Enriched Soybean Oil, Which Contains No Trans Fatty Acids. Served With French Fries And Cole Slaw. Cajun Seasoning Also Available At No Extra Charge. Substitute Garden Salad In Place Of Cole Slaw For $1.95

  • Sea Scallops

    $17.50

  • Shrimp Platter

    $15.50

  • Popcorn Shrimp

    $12.95

  • Oyster Platter

    $15.95

  • Flounder Platter

    $17.95

  • Salt & Pepper Catfish

    nc organic

    $13.95

  • Combination Of Any Two

    $19.50

• Fish & Shellfish

  Extra Vegetable In Place Of Starch On Request

  • Horseradish Crusted Tilapia

    with roasted yukon gold potatoes, green beans and shitake mushrooms in an onion cream sauce

    $17.50

  • Seafood Kebabs

    of fish, shrimp, and scallops, pan seared, served with mashed potatoes, sauteed vegetables, and dijon vinaigrette

    $17.95

  • Genovese Shrimp And Scallops

    sauteed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini, with freshly grated romano

    $16.95

  • Grilled Shrimp

    with lemon risotto cake, grilled onions, artichoke hearts, sauteed spinach, and sun-dried tomato beurre blanc

    $17.95

  • Bouillabaisse

    of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread

    $15.95

  • Pan Seared Salmon

    with black beans, fresh guacamole, crisp tortillas, roasted squash, and a spicy tomato chipolte sauce

    $17.95

  • Tamari Grilled Tuna

    with teriyaki sauce. served with sesame basmati rice, asian slaw, wasabi aioli, and pickled ginger

    $17.95

  • Spicy Fra Diavolo

    of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce

    	$15.95
    Shrimp	$16.95
    Made With Chicken	$13.95

  • Tilapia Filet

    broiled with olive oil, white wine, and bread crumbs. served with mashed potatoes and roasted vegetables.

    $15.95

  • Squid's Crab Cakes

    with lemon butter, mashed potatoes and sauteed vegetables.

    One Crab Cake	$10.95
    Two Crab Cakes	$19.50

  • Grilled Trout Modena

    balsamic marinated boneless trout with honeyed pecans and lemon butter, served with herbed polenta and a sauteed of spinach, tomato, and garlic

    $17.95

• Steak & Lobster

  • Garlic Marinated Ribeye

    14 ounces of choice beef marinated in roasted garlic olive oil. wood grilled and served with yukon gold potatoes, caramelized onions, and green beans.

    $2.95

  • Lobster Dinner

    1.25 pound live maine lobster, steamed and served with drawn butter, mashed potatoes, and sauteed vegetables

    	$25.95
    1.5 Pound	$32.95
    1.75 Pound	$39.95
    2 Pound	$48.95

• Simply Fish

  • Fresh Local Fish

    wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

    Market Price

  • Black Pearl Salmon

    natural, sustainable, farm raised salmon.wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

    5oz	$13.95
    7oz	$17.95

  • Yellow Fin Tuna

    wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

    $17.95

  • Mahi Mahi

    wood-grilled, broiled or blackened. served with mashed potatoes and sauteed vegetables.

    $17.95

• Desserts

  All Desserts Are Made Fresh Daily In House

  • Key Lime Pie

    a squid's favorite, served with whipped cream.

    $4.95

  • Mud Pie

    ice cream on an oreo cookie crust with hot fudge, whipped cream, and toasted almonds.

    $4.95

  • Creme Brulee

    vanilla egg custard served with a warm caramelized sugar crust.

    $5.25

  • Chocolate Silk Pie

    this mousse pie has chocolate cake crust and is served with raspberry sauce.

    $4.95

  • Squids Sorbet

    made with all natural fruit purees. served with a ginger cookie

    $5.25

  • Chocolate Souffle Cake

    served with vanilla ice cream and chocolate sauce

    $5.25

  • Pineapple Upside Down Cake

    individual cake served warm with vanilla ice cream

    $5.25